Fall Date Nights in YYC

Date nights are always a fun opportunity for me to get dressed up a, throw on a Burgundy Jewel Toned Lipstick and venture out to a new eating establishment we haven’t been to yet. I get nostalgic thinking of when my mom and dad used to go out for dinner which was often saved for special occasions like a birthdays or anniversaries. My mother always had a flair for rich vibrant colors, and would accessorize her long royal blue coat with a ruby or emerald broach pinning her silk scarf against the lapel. Her cheeks freshly rouged as she shuffled me into my black patent dress shoes smelling of Shalimar and Oil of Olay.

It’s only to be expected that I’ve followed a similar pattern of pomp and circumstance on date nights. My boyfriend Tony is well programmed in his responses to my questions around appropriate dress attire where he’ll simply say:

“Wear whatever it is you’d like to wear!”-Smart Boy

It should also come as no surprise that I’ve been extremely overdressed on multiple occasions, but chalked it up to sometimes Truck Stop Diners with world famous pie deserve the opulence.

According to its Website:

We’ve had a couple of mentionable dinner dates in the last several weeks. We finally had made it out to Bow Valley Ranche Restaurant, located in a historical site in Fish Creek Park, Calgary Alberta.

According to its Website:

“The story of the Bow Valley Ranche is nearly twelve decades long. Throughout its many years, the house has always had a reputation for holding unforgettable parties. It began with a few characters who were critical to the development of Alberta’s cattle industry, the Big Four. In fact, the idea of the Calgary Stampede may very well have been conceived within the walls of the house.

In 1896, cattle rancher and businessman William Roper Hull purchased property along the Bow River and built a sprawling ranch house. The ranch became a centre for refined social activities, as he entertained many local and foreign visitors there. Among the activities popular with the guests, tennis and the outdoor pool were crowd favourites, as you can see from the pictures below.

Hull owned the house and property until 1902, when it was purchased by Patrick Burns, a successful cattle rancher who eventually became a senator. Almost a century later, local residents Mitzie and Larry Wasyliw created the Fish Creek Restoration Society in 1995 for the purpose of restoring the Hull residence. In the summer of 1999, the ranch house was opened as a fine dining restaurant.”

Bow Valley Ranche is a fine dining resteraunt and we were celebrating our common-law anniversary, which is a thing for some of us fearful of marriage!

September 28, 2020 gave us an abnormally warm evening and looked forward to clutching on to the last few days, hours and minutes of outdoor dining we could. We had also been aware that they were hosting the Foodies in the Park Series : Wonderland Dome Dining which we will return to experience on October 23rd, 2020. Stay tuned for that!

We strolled along the pathway leading up to the impressive farmhouse, lined with old fashioned street lanterns. It reminded me of the scene in Mary Poppins, Bert and the children went to the park and broke into song singing:

Supercalifragilisticexpialidocious !

Amazon.com: Mary Poppins 50th Anniversary Edition: Julie Andrews, Dick Van  Dyke, David Tomlinson, Glynis Johns

A quaint little fountain in the middle of the Ranch House’s garden marked its way before we arrived at the steps leading us onto a porch that wrapped its way around the house. I knew that was where I wanted to sit for dinner, and we were led to a discreetly placed table

We started our dining experience with a hearty helping of Oysters on the half shell, fresh grated horseradish, lemon and mignonette du jour. On our first date, we had worked our way down 17th Ave, Bar and resteraunt hopping with our last stop being Market. There we drank cognac and ate Oysters until we ended up taking the party back to my place *wink *wink- So it only made sense to indulge.

For dinner I had the Smoked Gouda & Wild Mushroom Stuffed Chicken with macaire potatoes, asparagus, tomato confit and roasted peppers. Tony had the Rougie Duck a L’Orange, with Russian Blue mashed potatoes, green beans, baby carrot vichy. Both entrees were delicious, however we had a little giggle over the plating of his food, specifically his Russian Blue Mashed Potatoes.

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We ended our evening of with a dessert of truffles that were on the house. Our waiter was so excellent and quite charming, ensuring our glasses remained full or if we needed anything in the most cordial of ways.

It was a beautiful way to finish up a gorgeous September.

Last night we ventured North of the bow River to SS106 Aperitivo Bar, and Italian Kitchen nestled in the heart of Crescent Heights on Edmonton Trail.

According to their Website:

“SS106’s name derives from the SS106 which is a 491-kilometre highway on the Ionian coast in southern Italy, stretching between the towns of Reggio Calabria in the west to Taranto in the east. While the highway offers incredibly scenic views of beaches, ancient coastal towns and the sea, it is also known as one of Italy’s most dangerous roads, due to tight turns. However, Domenico (the owner) wanted to change the highway’s reputation right here in their hometown of Calgary.

SS106 Aperitivo Bar was opened to create the Italian lifestyle here in Calgary. The Italian lifestyle is very social and every Italian visits their local bar daily even if it’s just for a quick espresso. Many people who have not traveled to Italy have a perception that Italian restaurants are only quiet and candle lit. In Italy many Italian restaurants & bars are very social, happy and louder. SS106 Aperitivo Bar has brought a piece of Italy to YYC.”-Website

And loud it was! It made me long for my girl gang and a time during pre-pandemic days where we’d sit for hours, drinking, laughing and taking no particular notice of the other diners around us regardless of how racey the topic was.I could see the owners vision at work as small groups of diners grazed over plates of Charctuterie, Olives and Pasta.

SS106 makes all their pasta in house and lived up to its charm of not trying to be anything else but just that. A perfect spot to drop in, fill your belly, and try one of their craft cocktails. I enjoyed an Apertivo called the Busted Negroni-Cinzano | Campari | Prosecco | Soda.

We ordered the TAGLIERE (BOARDS) Fromaggio and Calamari to start which were pretty standard and tasty. For our entree’s I had ordered the Gnocchi ai Funghi which is their House-made gnocchi served in a gorgonzola cheese fondue with seared mushrooms. Tony ordered the Fusilli Calabresi pasta served in a tomato sauce with parmesan cheese, which I ended up wishing I had ordered with its nicely spiced, well balanced sauce.Alternatively they have pizza’s as well that perhaps I will try next time. It was a nice time and I was happy Tony had come across this place for our date night. The service was awesome and quick, and very Italian!

Stay tuned for our next date nights in YYC : FoodiesintheparkWonderland Edition

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